This no-name species passed to me from my family, AKA “my grand mother’s tomatoes” aren’t stopping at all: this is what I’ve gotten today, and I picked them two days ago last time. Small but tasting so great
Tomatoes are still going strong
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Gorria Peppers
This is a famous South of France variate from the Basque country, these are better known as Piments d’Espelette after the village that made them famous. You can’t call “Espelette” any peppers grown outside of this village though 🙂 Last year they were miserable in my garden, very low yield….